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Monday, 16 June 2014

Recipe: 3 Ingredient Nutella Brownies

First up in our We love... series this month is a super simple Nutella brownies recipe. These brownies are super simple to make and offer the best of both worlds; the outer pieces are soft and chewy whilst the centre pieces are soft and gooey!

• 280g Nutella
• 10tbsp plain flour
• 2 eggs

(Optional: Flaked almonds to sprinkle on top)

To make, simply combine all the ingredients together in a mixing bowl, transfer to a greased baking dish and bake for 30 minutes at 180°c.

We'd love to hear from you if you give this recipe a go - use the hash tag #eightandsixteen to share your photos with us!


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